As I’m sure is the case with many Utah Bites readers, I’ve been spending a lot more time in my kitchen lately. That’s partly out of necessity since it was impossible to eat out in restaurants during the early stages of the COVID-19 pandemic. But I’m also choosing not to spend very much time in restaurants … Continue Reading
Goldener Hirsch Inn Reopens and SaltFire Beer Dinner at Franck’s
Goldener Hirsch Inn Reopens One of my favorite getaways is to enjoy the luxurious European-style pampering at Deer Valley Resort’s award-winning … Continue Reading
Roosters Ogden Double IPA
Earlier this week I was looking for something to sip alongside a dinner of Bison Tacos I was making at home (see Scheff’s Table for … Continue Reading
Bison Tacos
I really love tacos and I love that flavor of lean bison meat. So, this bison taco recipe was a no-brainer. Of course, you could use ground beef … Continue Reading
Is the Coworking Space Model Oversaturated?
Work Hive SLC Listen to the podcast Mark Morris started Work Hive in 2012. He says it was an accident. One friend was a landscape architect … Continue Reading
The American Red Cross is Hosting a Blood Drive in Provo
The American Red Cross is hosting a blood drive in Provo on Wednesday, August 12, from 12 to 6. The event will take place at … Continue Reading
theMemories: Everyone has a Story
Everyone has a story. It’s that dash, sandwiched between the day you are born and the day you die that that represents your life. Your life is a … Continue Reading
St. Regis Sensation – RIME Seafood & Steak Reopens
Time flies. It’s hard for me to believe that 10 years have passed since I had the good fortune to spend the better part of a day and enjoy dinner … Continue Reading
Duck Confit Tagliatelle
There are few things I love more than duck confit. And, I also love pasta. So, I put the two together for this recipe: Tagliatelle with duck … Continue Reading