American whiskey has been in Rob Sergent's family blood for generations. Historically, his ancestors would have picked stone fruit (fruits with a stone pit) from their family farm and added the fruit to their moonshine whiskey. As a teething child, Rob remembers the traditional medicine for painful gums was … Continue Reading
Saving Sheep Bridge: A Southern Utah Gem is Threatened
While visiting a small music festival, I learned about the effort to save Sheep Bridge. In the shadow of Zion National Park, a small trail winds … Continue Reading
Don’t Curb Your Enthusiasm: Delicious Delivery & Curbside Utah Restaurants Dishes
With restaurants closed for in-house dining all over our state in an attempt to help curb COVID-19, I’ve been impressed … no, … Continue Reading
Blackened Grouper
Here is a really easy and delicious way to prepare any firm-fleshed fish such as grouper, catfish, halibut, cod, haddock and the like. You could … Continue Reading
Ogden’s Own Five Wives Vodka (and Hand Sanitizer)
Kudos to Steve Conlin and all the good folks at Ogden’s Own Distillery, makers of Five Wives Vodka, for their tireless work in helping to supply … Continue Reading
Three Questions the Mainstream Media is not asking concerning the Coronavirus
What we should be asking our government leaders concerning the Coronavirus. LISTEN TO THE PODCAST: WATCH THE VIDEO: The other day I was … Continue Reading
Home Brewers Flavor Beer with Locally Grown Hops Varieties
This past summer, my husband and I planted hops for the first time in a sunny corner of our yard in Sugarhouse. After years of buying … Continue Reading
Bewilder Brewing
Ross Metzger and Cody McKendrick know a thing or two about beer. Not only are the duo the names behind Salt City Brew Supply, Metzger and … Continue Reading
Gluten-Free Drink Options in Park City
When you’re gluten-free, especially if you’ve been diagnosed with Celiac’s disease, finding a fermented brew that is safe to drink can be … Continue Reading